OCHA TERROIR

Enjoy the diverse variety of Japanese tea terroirs in the four (Central, Mountain, Bay and Oi River basin) treasured tea producing areas of Suruga. As you embark on a unique gastronomical quest to seek out its charms, you will end up being awed by the reverence to nature of SURUGA through the personalities of the pioneers of the tea culture.
The tour offers the opportunity to fully explore and enkindle a sense of closeness with tea.

THINGS TO DO

Overall, the Suruga area has an ideal climate, natural features, and a variety of green teas grown in its expansive area stretching from east to west.
Green tea tourism, where people visit tea farmers or tea masters and experience green tea tasting, is here to stay.
Some visitors buy single-origin tea, while others buy blended teas.

FIND YOUR TRIP