NO’AGE ConcentréShizuoka Downtown
Sake and tea have existed as medicines since ancient times. Our "bar tenders," sake brewers with roots in pharmaceuticals, bring out flavors by preparing and cooking sake in a manner that breathes new life into the ingredients. We have the added face of a "saryo" (tea house) that offers a combination of food, sake, and tea, without being bound by the conventional framework of a bar.
We draw out the power of ingredients and gently add our own touch to them, creating a pairing of food and work. We hope you enjoy the special once-in-a-lifetime experience that comes from such conversation between people.
Western-Style Tea Ceremony
Start all together at 12:30. Reservations required.
Take this moment to enjoy the ingredients of Shizuoka, a land blessed with a wealth of flavors, and the taste of its tea, which pairs synonymously, as a petit-pairing course. Please spend an afternoon with cocktails and dishes being prepared in front of your eyes.
**Additional tea cocktails, etc. are available from a separate menu.
Evening Sake and a Good Time
A cocktail pairing dinner course featuring Shizuoka ingredients cooked on teppan (hibachi). Please enjoy the aroma and sound of your food being grilled right in front of you as you savor cocktails paired with the food.
Dinner pairing courses must be reserved at least 2 days in advance.
18:00 - (last entry at) 20:00
Enjoy this one-of-a-kind pairing of carefully selected ingredients, prepared on the teppan (hibachi) grill right in front of you and cocktails, an ensemble made possible only through our special cocktail pairings.
**The above paired drinks include non-alcoholic cocktails, such as tea.
**It is possible to swap cocktails out for non-alcoholic cocktails or tea during our course meals. We will provide pairings according to your situation.
- 15 minutes on foot from Shizuoka Station
- About 5 minutes on foot from Shin-Shizuoka Station
|(1) Today's rice dish; (2) Today's soup; (3) 2 appetizers + today's paired tea; (4) Main dish of the day + tea mocktail pairing; (5) Freshly made Gelato with Shizuoka Tea; (6) Hors d'oeuvres + tea mocktail pairing; (7) Matcha green tea
|This course includes the dishes and desserts in the tea pairing course with tea cocktails. *Additional tea cocktails, etc. are available from a separate menu.
|6-8 dishes and 6-7 cocktails. A "full-pairing dinner course" featuring creative Shizuoka tea-based cocktails, seasonal cocktails, and mocktails paired with dishes prepared with carefully selected seasonal ingredients grilled on a teppan (hibachi) grill. Dishes include seafood and vegetables from the Suruga Bay and other regions, carefully selected Japanese beef and wild game, and other feature dishes that showcase the season's best. Paired cocktails can be served with a low alcohol content and/or in adjusted quantities. We can also exchange them for non-alcoholic cocktails utilizing the tea used during the course. When dessert is served at the end of the meal, we will offer a pairing of your choice of cocktail, hard liquor, or a pairing with single-origin tea.
|6-8 dishes and 3-4 cocktails. The number of dishes is the same as that of "Setsugetsu Fuuka", but the number of cocktails is smaller. It is possible to order additional paired cocktails during the course. Dishes include seafood and vegetables from Suruga Bay and other regions, carefully selected Japanese beef and wild game, and other feature dishes that showcase the season's best. Paired cocktails can be served with a low alcohol content and/or in adjusted quantities. We can also exchange them for non-alcoholic cocktails utilizing the tea used during the course. When dessert is served at the end of the meal, we will offer a pairing of your choice of cocktail, hard liquor, or a pairing with single-origin tea.
|2-5-12 1F, Takajo, Aoi Ward, Shizuoka Prefecture, 420-0839