Suruga is an agricultural paradise abundant in tea, vegetables and fruit that you can enjoy straight from the farmers’ hands. Its close proximity to Suruga Bay, also makes it a natural hub for fresh seafood. This wealth of produce, coupled with the residents’ sustainable lifestyles, creates a local cuisine centered on fresh, seasonal and organic ingredients. Whether you are savoring rich Kawane green tea, the intricate flavors of blended teas, seasonal sweets, or baked cafe delights, the Suruga difference is undeniable.
